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Entree
Garlic or herb bread 6.50
soup of the day (see specials board) 8.50
Bruny Island oysters - natural 7.50 half-dozen 18.50 dozen
Kilpatrick 10.50 half-dozen 16.50 dozen
Smoked salmon salad 12.50
Greek salad 7.50
Mains
Blue-eyed Trevalla - grilled and topped with lemon butter sauce, served with the Oyster Cove house salad and fries 21.00
Atlantic salmon - poached with creamy leek and white wine sauce, served with Oyster Cove house salad and fries 20.00
creamy garlic prawns on a bed of rice, served with Oyster Cove house salad 12.50 / 19.50
Champagne battered Trevalla with salad and fries 19.50
Grilled chicken breast with creamy peppercorn sauce and salad 19.00
350gm Scotch fillet steak - grilled to your liking served with salad and fries 22.00
Seafood platter (for Two) - oysters natural and kill Patrick, freshly crumbed scallops and calamari served on a bed of potato wedges, grilled octopus and trevalla, prawns, scallops and mussels cooked in a creamy sauce and smoked salmon salad 60.00
Desserts
Chocolate Sundae - ice cream lathered with chocolate sauce, topped with freshly whipped cream 7.50
Strawberry Sundae - fresh strawberries, strawberry syrup and ice cream topped with fresh whipped cream 7.50
Mango buffet - mango ice cream on a biscuit base served with whole hot raspberry coulis and ice cream 7.50
New York cheesecake - served with ice cream and whipped cream 7.50
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