DUO OF CONTINENTAL BRUSCHETTA
butternut pumpkin & coriander / cucumber & tomato salsa (v)
arrowfi eld sauvignon blanc - nsw |
12
6.5 / 22 |
TRIO OF DIPS
served with toasted turkish bread |
12
|
FRENCH PROVINCIAL FISH SOUP
served with a toasted baguette
grant burge barossa vines riesling -
sa |
14.5
5 / 19 |
SZECHUAN SQUID
accompanied by a bush pepper and chilli salsa
devil’s corner chardonnay - tas |
12.5 / 17
6.5 / 22 |
TASMANIAN PACIFIC OYSTERS
shucked to order
natural, with lemon
nv leconfi eld synergy cuvee blanc -
sa
kilpatrick
moorilla pilsner beer - tas
chilled, with vodka, lime & mint granita
nv jansz regional blend - sa |
13.5 / 21.5
5 / 21
15.5 / 23.5
4.2
15.5 / 23.5
7.5 / 35 |
GOAT’S CHEESE TART
with red onion marmalade & tossed rocket leaves (v)
deviation road pinot gris - sa |
14
7.5 / 29 |
CHAR-GRILLED BUTTERFLY QUAIL
accompanied by a grape & verjuice risotto
d’arenburg olive grove chardonnay - sa |
14.5 / 20.5
7 / 24 |
WARM VIETNAMESE BEEF SALAD
with tossed asian greens & a mild chilli dressing (v)
tamar ridge sauvignon blanc - tas |
15
7.5 / 29 |
CLASSIC CHICKEN CAESER SALAD (v)
devil’s corner chardonnay - tas |
15
6.5 / 22 |
BEACH HOUSE BURGER
beef, bacon, cheese & onion jam with shoestring fries
hamilton lot 148 merlot - sa |
15
7 / 24 |
BEACH HOUSE TASTING PLATE
please ask waitstaff for today’s selection |
19
|
CONFIT OF PORK BELLY
with caramelised apple, balsamic vinegar & parmentier
potatoes
deviation road pinot gris - sa |
19.5
7.5 / 29 |
TRADITIONAL FISH & CHIPS
beer battered, served with shoestring fries & house tartare
grant burge barossa vines riesling -
sa |
19.5
5 / 19 |
ATLANTIC SALMON
grilled & served with a sour cream & chive potato salad &
beetroot compote
devil’s corner cabernet merlot - tas |
22
7.5 / 29 |
PARMESAN CRUSTED VEAL
accompanied by a mustard cream sauce, salad & fries
bethany shiraz cabernet - sa |
22.5
6.5 / 22 |
OPEN SEAFOOD LASAGNETTE
fresh prawns, mussels & fish in a wine cream sauce
mud house sauvignon blanc - nz |
23.5
7.5 / 29 |
TWICE COOKED DUCK
served with kumara fondant & boysenberry sauce
plunkett pinot noir - vic |
24
6.5 / 22 |
EYE FILLET STEAK
in a red wine glaze served with an olive oil infused mash &
buttered beans
serafino shiraz - sa |
26
7.5 / 29 |
SIDES
creamy olive oil infused mash
steamed seasonal vegetables
shoestring fries
rocket salad with shaved parmesan
wedges with sour cream and sweet chilli dipping sauce |
5
5.5
6
6.5
7.5 |
(v) indicates dishes that are, or can be modified to a
vegetarian menu option
children’s menu available upon request
please note only one payment per table |
|
